Ilocos Empanada

A true Filipino street food classic, our Ilocos Empanada features a signature crispy rice flour shell filled with savory longganisa, fresh green papaya, and egg, then fried to a perfect golden crunch. Each bite delivers a balance of bold, traditional flavors and satisfying texture—bringing the heart of Northern Philippines straight to your table. At Valerio’s Bakeshop, we honor authentic recipes while crafting each empanada fresh, ensuring the quality and taste our community has loved for generations.