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Pan de Coco

Pan de coco bread, a traditional Filipino bakery favorite

Soft, fluffy bread filled with sweet coconut

Pan de coco is one of the most classic Filipino bakery breads you can buy. Lightly sweet, comforting, and packed with rich coconut flavor, it’s a staple in Filipino panaderias and a favorite merienda for generations.

At Valerio’s Bakeshop, we’ve been baking Filipino breads and pastries for decades. Pan de coco is a timeless classic we’re proud to keep on the table — a warm, nostalgic bread that tastes like home from the very first bite.

If you’re searching for pan de coco, Filipino coconut bread, or coconut-filled bread rolls, you’re in the right place.

Hopia Baboy (6pcs)

What Is Pan de Coco?

Pan de coco literally means “bread of coconut.” It’s a soft Filipino bread roll filled with a sweet coconut mixture made from:

  • Grated coconut
  • Sugar
  • Butter (or oil)
  • Sometimes milk for richness

The filling is cooked until thick and fragrant, then stuffed into soft dough and baked until lightly golden.

Pan de coco is loved for:

  • Soft, fluffy bread
  • Sweet coconut filling
  • Comforting, home-style flavor
  • Perfect balance of sweetness
Order Valerio's Pan de Coco today!

Why Choose Valerio’s Pan de Coco

Valerio’s is known for authentic Filipino baked goods — and pan de coco is one of the breads that truly represents classic Filipino panaderia tradition.

Soft, bakery-fresh bread

Tender and fluffy — never dry.

Sweet coconut filling

Fragrant, rich coconut flavor in every bite.

Balanced sweetness

Sweet enough to satisfy, but still perfect with coffee.

A true Filipino classic

A timeless bread that belongs on every merienda table.

When you’re craving authentic Filipino Pan de Coco, Valerio’s Bakeshop is a name you can trust.

How Pan de Coco Is Made (Simplified)

At Valerio’s, we’ve been baking Filipino breads for decades — and while pan de coco looks simple, the filling and dough have to be just right. Here’s the basic process:
  1. 1

    Make the dough

    A soft yeast dough is mixed and kneaded until smooth and elastic.
  2. 2

    Let it rise

    The dough is rested until puffy and airy, creating that pillowy texture.
  3. 3

    Cook the coconut filling

    Grated coconut is cooked with sugar and butter until thick, sweet, and fragrant.
  4. 4

    Fill and shape

    The dough is portioned, filled with coconut, and sealed into rolls.
  5. 5

    Bake until golden

    Pan de coco is baked until lightly golden and soft, with a sweet coconut center.

Perfect for Merienda, Parties & Pasalubong

Pan de coco is great for:

Family gatherings
Office snacks
Kids’ merienda
Potlucks
Pasalubong and care packages

It’s familiar, comforting, and always welcomed.

Best Ways to Enjoy Pan de Coco

Pan de coco is delicious:

1

As a sweet breakfast

2

With coffee, tea, or hot chocolate

3

On dessert platters

4

As merienda

5

Some people prefer it slightly warmed, chilled for a firmer filling, or with coffee for that classic Filipino pairing

Where to Find Filipino Pan de Coco Near You

Valerio's has bakery locations across California, Nevada, and the Western United States.

Valerio's Bakeshop National City

2720 East Plaza Boulevard, Suite H,
National City, CA, 91950
(619) 470-3742 View on Google

Valerio's Finest Bakeshop National City

2220 E. Plaza Blvd. Ste. J, National City, CA, 91950
(619) 472-9948 View on Google

Valerio's Pilipino Bakeshop (Seafood City Mira Mesa)

8955 Mira Mesa Blvd. Ste. H, San Diego, CA, 92126
(858) 577 - 0000 View on Google

Valerio's Bakeshop (Seafood City Henderson)

10405 S. Eastern Ave. Ste. 105, Henderson, NV 89052
(702) 915 - 7972 View on Google

Pan de Coco availability may vary by location and time of day, so we recommend checking with your nearest Valerio’s branch.

Pan de Coco

Simple Pan de Coco Recipe

Ingredients

  • Bread dough
  • Grated coconut
  • Sugar
  • Oil or butter

Instructions

  1. Prepare a soft yeast dough and let it rise.
  2. Cook grated coconut with sugar and butter until thick.
  3. Portion dough and add coconut filling.
  4. Seal and shape into rolls.
  5. Bake until lightly golden and soft.

Why Pan de Coco Is a Filipino Favorite

Pan de coco has remained a classic for generations because it’s:

Simple and comforting
Sweet but not overpowering
Perfect with coffee or tea
A staple merienda bread
Easy to share with family and friends

For many Filipinos, pan de coco brings back memories of:

Panaderia bakery runs

After-school snacks

Weekend mornings at home

Bakery boxes filled with assorted breads

Pan de Coco

Pan de Coco FAQ

What is pan de coco made of?

Pan de coco is made from soft bread dough filled with a sweet coconut mixture, usually made from grated coconut, sugar, and butter.

Is pan de coco sweet?

Yes. It’s lightly sweet with a fragrant coconut filling.

Is pan de coco served hot or cold?

Both. It’s commonly eaten at room temperature, but many people prefer it slightly warmed.

Is pan de coco the same as coconut buns?

They’re similar. Pan de coco is the Filipino version commonly found in panaderias, with a cooked sweet coconut filling.

At Valerio’s Bakeshop, we honor tradition every day.

A Filipino Panaderia Classic, Baked the Valerio’s Way

Soft, fluffy bread and sweet coconut filling — pan de coco is a timeless Filipino favorite that belongs on every merienda table.

If you’re craving a classic Filipino coconut bread, pan de coco is always the right choice.

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