Mamon is one of the most beloved Filipino pastries ever created.
For more than 50 years, Valerio’s Bakeshop has been baking authentic mamon the traditional way, using time-honored techniques passed down through Filipino bakers who perfected the craft.
If you’ve been searching for mamon, Filipino mamon sponge cake, or want to discover the nostalgic treat that has sweetened Filipino homes for decades, you’re in the right place.
Mamon is a Filipino sponge cake known for its ultra-light, cloud-like texture. Unlike dense Western sponge cakes, mamon is:
Whipped with real eggs
Baked individually in small molds
Buttery, soft, and delicately sweet
Incredibly airy — almost like a chiffon cake
Often dusted with sugar or topped with butter and cheese
For many Filipinos, mamon tastes like childhood, merienda, and home. It’s the kind of pastry your lola would bring out with hot coffee or the treat you’d grab from a neighborhood panaderia after school.
At Valerio’s, we bake mamon fresh every day so you can enjoy that same comforting experience — wherever you are.
For more than half a century, Valerio’s Bakeshop has been trusted for one thing:
Authentic Filipino baked goods made the right way.
Our bakers whip egg yolks and whites separately to achieve the signature lightness.
Never frozen. Never mass-produced. Always crafted in small batches.
The result: a mamon that’s buttery, delicate, and simply irresistible.
Airy but not crumbly. Sweet but not overpowering. Exactly how Filipino mamon should be.
From California to Hawaii, families have enjoyed Valerio’s mamon for more than 50 years.
Mamon is versatile and perfect for any time of the day. Try it:
No matter how you enjoy it, mamon brings a soft, airy sweetness that feels like a warm hug.
Filipino pastries make thoughtful presents — especially when they come from a bakery trusted for over 50 years.
Valerio’s mamon is great for:
Family gatherings
Office parties
Holiday gifts
Pasalubong
Birthdays
Sharing with friends
Care packages for Filipinos across the U.S.
Send someone the comfort of authentic Filipino mamon today.
Search intent for “mamon” often includes baking tutorials.
To satisfy SEO intent, here is a simple, optimized recipe section (you don’t need to show exact proportions).
Cake flour
Eggs (separated)
Sugar
Melted butter
Evaporated milk or whole milk
Baking powder
Vanilla
Optional: shredded cheese, sugar topping
This satisfies recipe search intent while still encouraging customers to buy the ready-made version.
Mamon is made from flour, eggs, sugar, butter, and milk — similar to a Filipino-style chiffon cake.
Filipino mamon is lighter, softer, and individually baked, giving it a delicate texture unique to Filipino bakeries.
Mamon is often described as a mini chiffon sponge cake, but with a richer, buttery flavor.
Yes! You can order freshly baked mamon through our online store.
You can, but fresh is always best. If freezing, wrap tightly and thaw at room temperature.
Whether you're craving the soft sweetness of authentic mamon or discovering it for the first time, Valerio’s Bakeshop brings you the real thing — baked fresh daily and made with generations of Filipino tradition.
Experience fresh mamon baked by one of the most trusted Filipino bakeries in America.
