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Flaky, tender, and filled with a sweet, comforting center

Hopia is one of the most iconic traditional Filipino pastries. Found in Filipino bakeries for generations, hopia is known for its soft, layered crust and rich fillings like monggo (mung bean) and ube.

At Valerio’s Bakeshop, we’ve been baking Filipino favorites for decades. Hopia is a classic that brings instant nostalgia — the kind of pastry you enjoy with coffee, share with family, and always want “just one more” of.

If you’ve been searching for hopia, Filipino hopia, or a traditional Filipino pastry with sweet filling, you’re in the right place.

What Is Hopia?

Hopia is a Filipino pastry made with a tender, flaky dough and a sweet filling. It’s inspired by Chinese-style pastries, but hopia has become deeply Filipino over time — a staple in panaderias and family snack tables.

Hopia is known for:

A soft, flaky crust (often lightly layered)
Sweet, smooth filling
A satisfying bite that pairs perfectly with coffee or tea
Classic flavors that feel nostalgic

Order Valerio's Hopia today!

Why Choose Hopia from Valerio’s Bakeshop

Name: Hopia – Traditional Filipino Pastry with Sweet Filling
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 10 pastries
Cuisine: Filipino
Ingredients: Hopia dough (pastry dough); Sweet filling (monggo or ube); Sugar; Oil or butter

Valerio’s is known for authentic Filipino baked goods — and hopia is one of the traditional pastries we’re proud to keep part of Filipino bakery culture.

Flaky, tender crust

Hopia should be soft and flaky — never hard, never dry.

Rich, sweet filling

Smooth, flavorful filling that’s satisfying in every bite.

Perfect for merienda and sharing

Great for snack boxes, parties, office treats, and family gatherings.

A true Filipino bakery classic

A traditional pastry that belongs in every Filipino bakery lineup.

When you’re craving authentic Filipino Hopia, Valerio’s Bakeshop is a name you can trust.

1

Make the dough

A tender pastry dough is prepared to create a soft, flaky crust.
2

Prepare the filling

A sweet filling (like monggo or ube) is cooked until smooth and thick.
3

Portion and fill

The dough is divided into pieces and filled with a generous amount of sweet filling.
4

Shape and seal

Each piece is sealed and shaped into a round pastry.
5

Bake until lightly golden

Hopia is baked until set, lightly golden, and tender.

Hopia for Parties, Gifts & Pasalubong

Hopia is a great choice for:

Pasalubong for family and friends
Party dessert platters
Office snack trays
Holiday treats
Care packages

It travels well, stores well, and always feels special.

Best Ways to Enjoy Hopia

Hopia is best enjoyed:

1

As a sweet breakfast

2

With coffee, tea, or hot chocolate

3

On dessert platters

4

As merienda

5

Some people prefer it slightly warmed, chilled for a firmer filling, or with coffee for that classic Filipino pairing

Where to Find Filipino Hopia Near You

Valerio's has bakery locations across California, Nevada, and the Western United States.

Valerio's Bakeshop National City

2720 East Plaza Boulevard, Suite H,
National City, CA, 91950

(619) 470-3742 View on Google

Valerio's Finest Bakeshop National City

2220 E. Plaza Blvd. Ste. J, National City, CA, 91950

(619) 472-9948 View on Google

Valerio's Pilipino Bakeshop (Seafood City Mira Mesa)

8955 Mira Mesa Blvd. Ste. H, San Diego, CA, 92126

(858) 577 - 0000 View on Google

Valerio's Bakeshop (Seafood City Henderson)

10405 S. Eastern Ave. Ste. 105, Henderson, NV 89052

(702) 915 - 7972 View on Google

Hopia availability may vary by location and time of day, so we recommend checking with your nearest Valerio’s branch.

Simple Hopia Recipe

Ingredients

Hopia dough (pastry dough)
Sweet filling (monggo or ube)
Sugar
Oil or butter

Instructions

Prepare a tender pastry dough.
Cook the sweet filling until thick and smooth.
Portion the dough and add filling.
Seal and shape into rounds.
Bake until lightly golden and set.

Why Filipinos Love Hopia

Hopia has been a beloved snack for generations because it’s:

Comforting and familiar
Perfect for merienda
Easy to share
Great with coffee or tea
A classic “pasalubong” treat

For many Filipino families, hopia is tied to memories of:

Bakery runs with parents or grandparents
Snack breaks after school
Long drives with a box of pastries
Holiday and weekend gatherings

It’s a simple pastry that feels like home.

Hopia FAQ

What is hopia made of?

Hopia is made with a flaky pastry crust and a sweet filling, commonly mung bean (monggo) or ube.

Is hopia Filipino?

Hopia has Chinese roots but has become a classic Filipino pastry found in Filipino bakeries for generations.

What does hopia taste like?

Hopia tastes sweet and comforting — a tender pastry crust with a smooth, rich filling.

Is hopia served hot or cold?

Both. Many people enjoy hopia at room temperature, slightly warmed, or chilled depending on preference.

At Valerio’s Bakeshop, we honor tradition every day.

A Traditional Filipino Pastry, Loved for Generations

Soft, flaky, and filled with sweet comfort — hopia is one of those Filipino pastries that never goes out of style.

If you’re craving a traditional Filipino sweet pastry, hopia is always the right choice.

Find a Valerio's Bakeshop Near You View Our Menu Contact Your Nearest Branch

Flaky, tender, and filled with a sweet, comforting center

What Is Hopia?