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Golden, flaky, and filled with savory chicken and comforting Filipino flavors.

At Valerio’s Bakeshop, we’ve been making Filipino baked goods for more than 50 years — and empanadas are a classic for a reason: a crisp, tender crust with a generous filling that tastes like home. Chicken empanada is one of those pastries that’s always a good idea. It’s hearty enough for a quick lunch, satisfying as merienda, and perfect for sharing at gatherings.

If you’ve been searching for chicken empanada, Filipino empanada, or a savory pastry that’s easy to eat on the go, you’re in the right place.

What Is a Chicken Empanada?

A chicken empanada is a pastry pocket (hand pie) made with a flaky dough and a savory chicken filling. Filipino-style empanadas are commonly:

Lightly seasoned (savory, not spicy—unless you want it to be)

Slightly sweet-savory depending on the recipe

Filled with chicken plus vegetables like potatoes, carrots, peas, or onions

Baked until golden and crisp

It’s the perfect “one-hand meal”—warm, portable, and satisfying.

Order Valerio's Chicken Empanada today!

Why Choose Valerio’s Chicken Empanadas

Name: Chicken Empanada – Filipino Savory Hand Pie
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 10 empanadas
Cuisine: Filipino
Ingredients: Empanada dough or pastry dough (homemade or store-bought); Cooked chicken, shredded or diced; Onion, chopped; Garlic, minced; Potato, diced (optional); Carrot, diced (optional); Soy sauce or salt and pepper (to taste); Egg wash (1 egg beaten with a splash of water)

Valerio’s is known for Filipino breads and pastries made with care — and empanadas are no exception.

Flaky, golden crust

A good empanada crust should be tender and crisp, not dry and crumbly.

Savory, satisfying chicken filling

Well-seasoned chicken with classic Filipino comfort flavors.

Perfect for any time of day

Breakfast, merienda, lunch, or late-night snack — empanadas fit every moment.

A bakery classic

Empanadas are part of the Filipino bakery experience, and we’re proud to keep that tradition going.

When you’re craving Chicken Empanda Valerio’s Bakeshop is a name you can trust.

1

Make the dough

A pastry dough is mixed until tender and flaky, then rested to develop the right texture.
2

Cook the filling

Chicken is cooked with aromatics and seasoning, often with classic vegetables for a hearty bite.
3

Fill and fold

The dough is rolled, filled generously, and folded into the signature half-moon shape.
4

Seal and finish

Edges are crimped tight so the filling stays inside. The top is brushed for a beautiful golden finish.
5

Bake until golden

Empanadas are baked until crisp on the outside and hot, savory, and comforting on the inside.

Ube Bread for Parties, Pasalubong, and Gifts

Great for Parties & Pasalubong

Chicken empanadas are perfect for:

Office snacks and meetings
Potlucks and parties
Family gatherings
Road trips
Care packages (when available)
Quick grab-and-go meals

They’re the kind of pastry that disappears fast once it hits the table.

It’s colorful, unique, and instantly recognizable — which makes it a crowd-pleaser even for people new to Filipino food.

Best Ways to Enjoy Chicken Empanadas

Try your empanada:

1

Warm with ketchup (classic!)

2

With coffee for a true Filipino bakery combo

3

As part of a merienda spread with pandesal, ensaymada, and mamon

4

With hot sauce if you like heat

5

Pair our Chicken Empanada with ensaymada, mamon, or pandesal for a table that feels like home.

Where to Find Filipino Ube Bread Near You

Valerio's has bakery locations across California, Nevada, and the Western United States.

Valerio's Bakeshop National City

2720 East Plaza Boulevard, Suite H,
National City, CA, 91950

(619) 470-3742 View on Google

Valerio's Finest Bakeshop National City

2220 E. Plaza Blvd. Ste. J, National City, CA, 91950

(619) 472-9948 View on Google

Valerio's Pilipino Bakeshop (Seafood City Mira Mesa)

8955 Mira Mesa Blvd. Ste. H, San Diego, CA, 92126

(858) 577 - 0000 View on Google

Valerio's Bakeshop (Seafood City Henderson)

10405 S. Eastern Ave. Ste. 105, Henderson, NV 89052

(702) 915 - 7972 View on Google

Chicken Empanda availability may vary by location and time of day, so we recommend checking with your nearest Valerio’s branch.

Simple Chicken Empanada Recipe

Ingredients

Empanada dough or pastry dough
Cooked chicken, shredded or diced
Onion, garlic
Salt and pepper or soy sauce
Egg (for egg wash)
Oil (for cooking the filling)
Potato and/or carrot

Instructions

Sauté onion and garlic, add chicken and seasoning, and cook until savory and tender. Let cool.
Roll out empanada dough and cut into circles.
Place a spoonful of chicken filling onto each dough circle.
Fold into a half-moon shape and crimp the edges to seal.
Lightly brush the tops with beaten egg for a golden finish.
Bake until the empanadas are crisp, flaky, and lightly golden.

Why People Love Chicken Empanadas

Chicken empanadas are popular because they’re:

Filling without being heavy
Easy to pack (lunch, road trips, office snacks)
Shareable for parties and gatherings
Kid-friendly (savory, familiar flavors)
Delicious fresh, warm, or reheated

They’re also one of the best “gateway” foods for friends who are new to Filipino pastries.

Chicken Empanada FAQ

Are chicken empanadas baked or fried?

Filipino chicken empanadas are commonly baked for a flaky crust, though some styles can be fried.

What’s inside a Filipino chicken empanada?

Usually chicken plus aromatics and often vegetables like potatoes, carrots, peas, onions — seasoned savory and comforting.

How do you reheat empanadas?

For best texture, reheat in an oven or air fryer until warm and crisp. A microwave works, but the crust will be softer.

Are empanadas a snack or a meal?

Both. Many people enjoy them as merienda, but they’re hearty enough to be a light meal.

At Valerio’s, we honor tradition every day.

A Filipino Bakery Classic: Chicken Empanadas

If you’re craving a savory Filipino pastry with a flaky crust and satisfying filling, chicken empanadas are always the move. Add them to your next Valerio’s visit and taste why this classic never goes out of style.

Find a Valerio's Bakeshop Near You View Our Menu Contact Your Nearest Branch

Golden, flaky, and filled with savory chicken and comforting Filipino flavors.

What Is a Chicken Empanada?