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A slice of Buko Pie on a white plate with the rest of the pie in the background, displayed on a marble surface with a cloth and fork beside it.

Buko pie, a classic Filipino coconut dessert

Buttery, flaky crust. Creamy coconut filling. Warm, comforting sweetness — buko pie is one of the most iconic Filipino desserts ever made.

If you’ve been searching for buko pie, Filipino coconut pie, or a traditional Filipino dessert that tastes like home, this is it.

At Valerio’s Bakeshop, we’ve been baking Filipino favorites for more than 50 years — and buko pie remains a timeless crowd favorite for merienda, celebrations, and pasalubong.

What Is Buko Pie?

Buko pie is a Filipino-style coconut pie made with young coconut (buko) in a rich, creamy custard-like filling, baked inside a flaky pie crust.

It’s known for:
Tender strips of young coconut
Creamy, lightly sweet filling
Flaky, buttery crust
Comforting “home-style” flavor

Buko pie is especially popular for:
Family gatherings
Holidays and birthdays
Potlucks and parties
Filipino care packages and pasalubong

Order Valerio's Buko Pie today!

Why Choose Valerio’s Buko Pie

Valerio’s Bakeshop is known for authentic Filipino baked goods — and our buko pie is baked to satisfy that classic Filipino craving.

Creamy coconut filling

The filling is smooth, rich, and packed with that signature young coconut texture.

Flaky, buttery crust

A great buko pie starts with the crust — crisp, tender, and golden.

Perfect for sharing

Bring it to gatherings, serve it after dinner, or enjoy it with coffee at merienda.

Made with Filipino taste in mind

Balanced sweetness and the classic buko flavor you expect.

When you’re craving authentic Filipino Buko Pie, Valerio’s Bakeshop is a name you can trust.

How Buko Pie Is Made (Simplified)

At Valerio’s, we’ve been baking Filipino pastries for decades — and a classic like buko pie is all about getting the texture and balance right. Here’s the basic process:
  1. 1

    Prepare the Crust

    A buttery pie crust is mixed and chilled so it bakes up flaky and tender.
  2. 2

    Cook the coconut filling

    Young coconut is simmered into a creamy filling until smooth, rich, and lightly sweet.
  3. 3

    Assemble the pie

    The filling is poured into the crust and topped with a second crust layer.
  4. 4

    Seal and finish

    The edges are crimped and the top is vented so steam can escape while baking.
  5. 5

    Bake until golden

    The pie is baked until the crust is beautifully golden and the filling is set.
Ube Buko Pie

Perfect for Parties, Holidays & Pasalubong

Buko pie is a must-have for:

Christmas and holiday gatherings
Birthdays and anniversaries
Potlucks and office parties
Filipino celebrations and family weekends
Sending a taste of home to friends and relatives

Best Ways to Enjoy Buko Pie

Buko pie is a must-have for:

1

Slightly warmed

2

With coffee or tea

3

As merienda for kids and adults

4

With vanilla ice cream for a dessert upgrade

5

Serving tip: slice it, plate it, and watch it disappear.

Where to Find Filipino Buko Pie Near You

Valerio's has bakery locations across California, Nevada, and the Western United States.

Valerio's Bakeshop National City

2720 East Plaza Boulevard, Suite H,
National City, CA, 91950
(619) 470-3742 View on Google

Valerio's Finest Bakeshop National City

2220 E. Plaza Blvd. Ste. J, National City, CA, 91950
(619) 472-9948 View on Google

Valerio's Pilipino Bakeshop (Seafood City Mira Mesa)

8955 Mira Mesa Blvd. Ste. H, San Diego, CA, 92126
(858) 577 - 0000 View on Google

Valerio's Bakeshop (Seafood City Henderson)

10405 S. Eastern Ave. Ste. 105, Henderson, NV 89052
(702) 915 - 7972 View on Google

Buko pie availability may vary by location and time of day, so we recommend checking with your nearest Valerio’s branch.

Cheese Roll

Simple Buko Pie Recipe

Ingredients

  • Pie crust
  • Young coconut (buko), sliced
  • Milk or coconut milk
  • Sugar
  • Butter
  • Cornstarch or flour
  • Salt

Instructions

  1. Line a pie dish with the bottom crust and keep chilled.
  2. Simmer young coconut with milk (or coconut milk), sugar, butter, and a pinch of salt.
  3. Stir in cornstarch or flour until the filling becomes creamy and thick.
  4. Pour the filling into the crust and cover with the top crust.
  5. Crimp the edges to seal and cut small vents on top.
  6. Bake until golden brown. Cool, then slice and serve warm or chilled.

Why Filipinos Love Buko Pie

Buko pie is the kind of dessert everyone reaches for first. It’s:
Familiar and comforting
Creamy without being too heavy
Sweet but balanced
Easy to slice and share
Perfect warm or chilled

And if you grew up in a Filipino household, buko pie is more than dessert — it’s nostalgia.

Buko Pie FAQ

What is buko pie made of?

Buko pie is made with young coconut in a creamy filling, baked inside a buttery pie crust.

Is buko pie sweet?

Yes, but it’s typically lightly sweet and balanced — the coconut flavor is the star.

Should buko pie be refrigerated?

Yes. For best freshness, refrigerate leftovers and serve chilled or warmed slightly.

What’s the difference between buko pie and coconut cream pie?

Buko pie uses young coconut strips with a Filipino-style filling and crust. Coconut cream pie is usually smoother, often topped with whipped cream, and uses different coconut preparation.

At Valerio’s Bakeshop, we honor tradition every day.

A Filipino Dessert Classic, Baked the Valerio’s Way

If you’re craving a true Filipino classic, buko pie delivers rich coconut flavor, a creamy bite, and flaky crust in every slice.

Find a Valerio's Bakeshop Near You View Our Menu Contact Your Nearest Branch
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