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Corned Beef Pandesal

Asian Corned Beef Pandesal, a savory Filipino breakfast sandwich

Soft, warm pandesal filled with savory Asian-style corned beef

This is the kind of Filipino breakfast sandwich that instantly feels like home. Rich, meaty, slightly sweet and salty, and perfectly paired with bread fresh from the oven, Asian corned beef pandesal is a true Filipino comfort classic.

At Valerio’s Bakeshop, we’ve been baking pandesal for generations. Pairing it with flavorful Asian corned beef transforms this humble bread roll into a satisfying breakfast, merienda, or anytime sandwich Filipinos crave.

If you’re searching for corned beef pandesal, Filipino breakfast sandwich, or Asian corned beef with pandesal, you’re in the right place.

Corned Beef Pandesal

What Is Corned Beef Pandesal?

Corned beef pandesal is a Filipino-style sandwich made by stuffing soft pandesal rolls with savory corned beef prepared in the Filipino tradition.

Unlike Western deli-style corned beef, Asian corned beef is:

  • More finely shredded
  • Richer and meatier
  • Slightly sweet and savory
  • Often sautéed with onions
  • Designed to be eaten with rice or bread

When served inside freshly baked pandesal, it becomes one of the most beloved Filipino breakfast combinations.

Order Valerio's Corned Beef Pandesal today!

Why Choose Valerio’s Corned Beef Pandesal

At Valerio’s, pandesal isn’t just bread — it’s tradition. Pairing it with savory corned beef makes it even better.

Freshly baked pandesal

Soft, slightly sweet, and baked fresh — the perfect vessel for savory fillings.

Savory Asian-style corned beef

Rich, flavorful, and cooked Filipino-style to complement pandesal perfectly.

Perfect for merienda and celebrations

A reliable crowd-pleaser for family gatherings, holidays, and parties.

Balanced flavors

Soft bread + meaty filling = a satisfying bite every time.

When you’re craving authentic Corned Beef Pandesal, Valerio’s Bakeshop is a name you can trust.

How Corned Beef Pandesal Is Made (Simplified)

At Valerio’s, we’ve been baking Filipino breads for decades. While it’s a simple sandwich, getting it just right takes experience. Here’s the basic process:
  1. 1

    Bake the pandesal

    Pandesal is baked fresh until soft on the inside with a lightly golden crust.
  2. 2

    Prepare the corned beef

    Asian-style corned beef is sautéed until savory, rich, and aromatic.
  3. 3

    Slice and fill

    The warm pandesal is sliced open and generously filled with corned beef.
  4. 4

    Serve warm

    The sandwich is best enjoyed fresh, warm, and comforting.

A Favorite for Breakfast, Merienda & Sharing

Asian corned beef pandesal is perfect for:

Breakfast meetings
Family brunch
Office snacks
Weekend mornings
Sharing with friends who want to try Filipino food

It’s familiar enough for first-timers, yet deeply nostalgic for Filipinos.

Best Ways to Enjoy Corned Beef Pandesal

Corned Beef Pandesal is delicious:

1

With eggs on the side

2

With coffee, tea, or hot chocolate

3

As a grab-and-go breakfast

4

As a filling merienda

5

Serving tip: Slightly toast for added texture

Where to Find Corned Beef Pandesal Near You

Valerio's has bakery locations across California, Nevada, and the Western United States.

Valerio's Bakeshop National City

2720 East Plaza Boulevard, Suite H,
National City, CA, 91950
(619) 470-3742 View on Google

Valerio's Finest Bakeshop National City

2220 E. Plaza Blvd. Ste. J, National City, CA, 91950
(619) 472-9948 View on Google

Valerio's Pilipino Bakeshop (Seafood City Mira Mesa)

8955 Mira Mesa Blvd. Ste. H, San Diego, CA, 92126
(858) 577 - 0000 View on Google

Valerio's Bakeshop (Seafood City Henderson)

10405 S. Eastern Ave. Ste. 105, Henderson, NV 89052
(702) 915 - 7972 View on Google

Corned Beef Pandesal availability may vary by location and time of day, so we recommend checking with your nearest Valerio’s branch.

Egg Pie

Simple Corned Beef Pandesal Recipe

Ingredients

  • Fresh pandesal
  • Filipino corned beef
  • Onion
  • Oil or Butter

Instructions

  1. Heat oil or butter in a pan.
  2. Sauté corned beef (and onion if using) until hot and fragrant.
  3. Slice pandesal rolls open.
  4. Fill generously with corned beef.
  5. Serve warm.

Why Corned Beef and Pandesal Is a Filipino Staple

For generations, corned beef + pandesal has been a go-to Filipino breakfast:

Early mornings before school or work

Weekend breakfasts with family

Simple meals that feel comforting and filling

Easy, affordable, and satisfying

Dip it in coffee, eat it warm, or enjoy it fresh — this sandwich brings back memories for countless Filipino households.

Corned Beef Pandesal

Corned Beef Pandesal FAQ

What kind of corned beef is used in Filipino pandesal?

Filipino pandesal uses Asian-style corned beef, which is finer, richer, and more savory than Western corned beef.

Is corned beef pandesal eaten for breakfast?

Yes. It’s one of the most popular Filipino breakfast sandwiches, but it’s enjoyed any time of day.

Can corned beef pandesal be eaten cold?

It can, but it’s best enjoyed warm so the bread stays soft and the filling is flavorful.

Is pandesal sweet?

Pandesal is lightly sweet, which balances perfectly with savory corned beef.

At Valerio’s Bakeshop, we honor tradition every day.

A Filipino Breakfast Classic, Served the Valerio’s Way

Soft pandesal. Savory corned beef. Simple, satisfying, and full of Filipino comfort.

If you’re craving a savory Filipino breakfast sandwich, Asian corned beef pandesal delivers everything you want — warmth, flavor, and nostalgia in every bite.

Visit Valerio’s Bakeshop and enjoy this Filipino favorite today.

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